• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Nashville Wife

Lifestyle Blog | Recipes | Home Decor | Money Saving | DIY Wedding Planning

  • Home
  • Meet Ellie
    • Mr. Handsome
    • Wedding & Early Marriage
    • Vlogs
    • Our Kids
    • Contact Ellie
  • Recipes
    • Appetizers
    • Soups/Salads/Sides
    • Main Dishes
    • Desserts/Baked Goods
    • Drinks
    • Breakfast/Snack
  • Travel
    • Western US
    • Eastern US
    • Southern US
    • Hawaii
    • Midwest
  • DIY Home
    • Decor
    • Projects
    • Organization
    • Party Planning
    • Outdoor
  • DIY Wedding
    • Ceremony & Reception
    • Bridal Showers
    • General Planning
  • Thrifty Living
    • Money Saving Tips
    • Homemade Products
  • Nashville
  • All Posts

healthy

Nashville Wife’s Stuffed Peppers

June 17, 2017 by 34 Comments

Have you ever tried stuffed peppers? I hadn’t until I made them for the first time a couple years ago, and now they are one of my favorite meals. They’re decently healthy and easy to make, and the ingredients are fairly cheap. Here’s my recipe:

Print

Stuffed Peppers

Servings 3

Ingredients

  • 1/2 lb ground turkey
  • Seasoned salt
  • 3 green bell peppers
  • 8 ounces tomato sauce
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1-1/4 cups cooked whole grain rice
  • 3/4 cup cottage cheese
  • 1/4 cup shredded cheese
  • shredded cheese for tops (optional)

Instructions

  1. Brown ground turkey, adding as much seasoned salt as desired. (I use 1/2 teaspoon.)

  2. Wash and clean out peppers, and place on a baking sheet.

  3. Combine ground turkey, 1/2 of tomato sauce, Worcestershire sauce, garlic powder, onion powder, and cooked rice in a medium-sized mixing bowl. Add cottage cheese and shredded cheese.

  4. Spoon mixture into peppers. (Average-sized peppers should have room for about 1 cup each.) Spoon some of remaining tomato sauce over tops of peppers.

  5. Bake at 375F for 45 minutes, or until tender, basting with remaining sauce every 15 minutes. Sprinkle with additional shredded cheese, if desired.

Filed Under: Poultry Main Dish, Recipes Tagged With: cheap, easy to make, healthy, Stuffed peppers, Worcestershire sauce

Deviled Eggs Tutorial

March 20, 2017 by 44 Comments

Looking for a tasty snack that is decently healthy? How about deviled eggs? I recently prepared them for a get together, and they were a huge hit. Unfortunately, consuming plain eggs never fails give me a headache, so I only had a small taste, but they were great, and our friends loved them, too. Here is the recipe:

Print

Easy Deviled Eggs

Total Time 30 minutes
Servings 6

Ingredients

  • 12 hard-boiled eggs
  • 2 teaspoons distilled white vinegar
  • 4 Tablespoons mayonnaise
  • 2 teaspoons white sugar
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • Paprika for garnish

Instructions

  1. Cut each egg in half, lengthwise. Gently scoop yolks into a small bowl, and mash with a fork.
  2. Add all remaining ingredients (except paprika), and mix together.
  3. Arrange egg white halves along the bottom of a 9x13 pan.
  4. Fill each egg with yolk mixture, as shown. I used a spoon, but if you want to be extra fancy, feel free to try a pastry bag.

  5. Sprinkle with paprika, and serve.

Filed Under: Appetizers, Recipes Tagged With: easy deviled eggs, healthy, tasty snack

Primary Sidebar

RSS
Follow by Email
Facebook
Facebook
fb-share-icon
YouTube
YouTube
Pinterest
Instagram

Meet Ellie

Mr. Handsome and I married almost 10 years ago and moved to Nashville, Tennessee. Between recipes, photos from our travels, money saving tips, DIY suggestions, post about our daily life with our son, and more, our lifestyle blog features a little bit of everything. Read More…

Past Blog Posts

DIY Wedding

Recipes

DIY Home

Travel

Footer

Privacy Policy

Copyright © 2025 · Foodie Pro & The Genesis Framework