Looking for a tasty snack that is decently healthy? How about deviled eggs? I recently prepared them for a get together, and they were a huge hit. Unfortunately, consuming plain eggs never fails give me a headache, so I only had a small taste, but they were great, and our friends loved them, too. Here is the recipe:
Easy Deviled Eggs
- 12 hard-boiled eggs
- 2 teaspoons distilled white vinegar
- 4 Tablespoons mayonnaise
- 2 teaspoons white sugar
- 2 teaspoons yellow mustard
- 1/2 teaspoon salt
- Paprika for garnish
Cut each egg in half, lengthwise. Gently scoop yolks into a small bowl, and mash with a fork.
Add all remaining ingredients (except paprika), and mix together.
Arrange egg white halves along the bottom of a 9x13 pan.
Fill each egg with yolk mixture, as shown. I used a spoon, but if you want to be extra fancy, feel free to try a pastry bag.
Sprinkle with paprika, and serve.