Are you ready to try Mr. Handsome’s new favorite dessert? This cherry strudel recipe isn’t terribly difficult, although it’s best to work slowly, as there are a lot of steps. The hardest part is handling the filo dough (also called phyllo dough). If you aren’t familiar with filo, it can be found in the freezer section of the grocery store. Make sure you leave it on the counter until it reaches room temperature before unrolling it….
