Just this morning, I received a comment from a reader looking for a warm dip to make for New Year’s Eve. I quickly texted a family-friend who made a Mexican dip for my parent’s annual Christmas party that was absolutely delicious. She responded right away! It isn’t the healthiest thing you’ll ever eat, but it’s sure to have your mouth watering.
Mexican Dip for New Year's Eve
- 8- ounce package cream cheese
- 12- ounces shredded cheese mixture of cheddar and Colby
- 1 can Hormel chili without beans
- 1 jar salsa mild, medium, or hot, depending on preference
Spread cream cheese on the bottom of a holiday baking dish, and cover completely with Hormel chili.
Top with salsa, and place shredded cheese on top.
Bake for approximately 20 minutes at 350. Serve with tortilla chips