Reader Interactions


  1. I also use leeks and add red wine….the alcohol cooks out but it make the stew have a richer taste. Oh and fresh parsley and rosemary and a spoonful of red currant jelly. πŸ™‚

  2. Looks like a recipe that I would like to try. Are you a fan of slow cooking? Do you have a favorite recipe? I love my slow cooker, it is so convenient and the meat is so tender.

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