I have a delicious recipe to share with you all. Are any of you gluten-free? Mr. Handsome and I are not, but we still love this recipe. Hope you do, too.
Gluten-Free Almond Butter Loaf
- 1 cup almond butter
- 1 egg beaten
- ½ cup honey
- 1 tsp vanilla
- ½ tsp baking soda
- ½ tsp salt
- ½ cup chocolate chips I use dark chocolate
Preheat oven to 350 degrees.
Combine almond butter, egg, honey, vanilla, baking soda, and salt. Stir until smooth.
Add chocolate chips, and stir again.
Transfer batter to a greased loaf pan. Using a fork, press batter into the pan.
Bake for 15-20 minutes (until golden brown).