I have a delicious recipe to share with you all. Are any of you gluten-free? Mr. Handsome and I are not, but we still love this recipe. Hope you do, too!
Gluten-Free Almond Butter Loaf
- 1 cup almond butter
- 1 egg (beaten)
- 1/2 cup honey
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (I use dark chocolate)
- Preheat oven to 350 degrees.
- Combine almond butter, egg, honey, vanilla, baking soda, and salt. Stir until smooth.
Transfer batter to a greased loaf pan. Using a fork, press batter into the pan.
Bake for 15-20 minutes (until golden brown).