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Homemade Chipotle Burritos Part 2: Rice, Pico, Guacamole

Course Main Course

Ingredients

Cilantro-Lime Rice

  • 2 cups rice, cooked (I use brown)
  • 1 tsp olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp fresh lime juice
  • 1/4 tsp minced garlic

Pico de Gallo

  • 3 tomatoes, diced
  • 1/4 cup onion, diced
  • 2 Tbsp fresh cilantro, chopped

Guacamole

  • 1 avacado
  • 2 tsp lime juice
  • 1/4 tsp salt

Instructions

Cilantro-Lime Rice

  1. Mix olive oil, cilantro, lime juice, and garlic into the cooked rice. Cover and set aside.

Pico de Gallo

  1. Combine tomatoes, onion, and cilantro in a bowl. Set aside.

Guacamole

  1. Peel, chop, and mash 1 avocado. Mix in lime juice and salt. Set aside.