Growing up with a mom who was raised by European parents, gingerbread was a big part of our Christmas celebration. Every December, we made gingerbread houses and spent hours baking and decorating dozens of homemade gingerbread cookies. We kept plenty for ourselves and shared the rest with the neighbors. When I married Mr. Handsome, I was saddened to discover that gingerbread wasn’t a part of his family’s holiday traditions. After all, who can resist a perfectly baked gingerbread cookie?
I really want our children to grow up enjoying gingerbread as much as I do, so I have kept the traditional alive and well by making gingerbread cookies every year. (We also make sugar cookies, since those are Mr. Handsome’s favorite.)
This year, I told myself at Thanksgiving that I wasn’t going to do any holiday baking, both because I am trying to eat healthy for the baby’s sake and because I’m about ready to pop. But when I was at the store last week and walked past the molasses and mini M&M’s, I just couldn’t take it. I had to make gingerbread cookies. It was a tiring process but completely worth the effort.
For those who love gingerbread as much as I do (or maybe you haven’t ever tried it–gasp!), my gingerbread and royal icing recipes are below. What’s your favorite type of Christmas cookie?…
