Our Bible study friends make the most delicious treats! Last week, one of them brought a big bowl of cinnamon-sugar popcorn that was so wonderful I just had to ask how she made it.
The recipe is incredibly simple. In fact, it’s too short to even be called a recipe. Just make a bowl of popcorn–click here for my healthy “microwave” popcorn tutorial–and drizzle on as much melted butter as your heart desires. (I use a mixture of melted butter and melted coconut oil.)
Immediately after adding the butter, sprinkle the following three ingredients onto the popcorn:
Dehydrated cane sugar (like Sucanat or Rapadura)
How much you add is entirely based on personal preference. Be sure to stir the popcorn to make sure that each piece is coated well.
Shout-out to my friend who made this recipe for our group. Mr. Handsome and I sure do appreciate all your tasty treats!