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Easy Deviled Eggs

Total Time 30 minutes
Servings 6


  • 12 hard-boiled eggs
  • 2 teaspoons distilled white vinegar
  • 4 Tablespoons mayonnaise
  • 2 teaspoons white sugar
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • Paprika for garnish


  1. Cut each egg in half, lengthwise. Gently scoop yolks into a small bowl, and mash with a fork.
  2. Add all remaining ingredients (except paprika), and mix together.
  3. Arrange egg white halves along the bottom of a 9x13 pan.
  4. Fill each egg with yolk mixture, as shown. I used a spoon, but if you want to be extra fancy, feel free to try a pastry bag.

  5. Sprinkle with paprika, and serve.