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Breakfast Sandwich Casserole

Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 6-8 pieces Whole wheat bread toasted and buttered
  • 1 lb Ground sausage browned
  • 8 eggs scrambled with a bit of milk
  • Fresh or canned mushrooms sauteed (optional)
  • Shredded cheddar cheese

Instructions

  1. Line a 9×13-inch pan with bread slices

  2. Evenly distribute eggs, sausage, and mushrooms over bread slices

  3. Cover with shredded cheese

  4. Bake 15 minutes at 350 degrees Fahrenheights

Recipe Notes

You can assemble this dish the night before, store it in the fridge (covered with plastic wrap), and bake it the following morning.