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Place Oreo cookies in a Ziploc bag, and crush with a rolling pin. In a bowl, combine cookie crumbles and melted butter. Stir, and then press into the bottom of a pie plate using a spatula.
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Place pie plate in freezer for 1 hour. Then, press one flavor of ice cream into the pan. Be sure to leave room for the second flavor. Sprinkle 1/4 cup mini chocolate chips over the top, and press them into the ice cream with a spatula. Freeze for 30 minutes.
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Press second flavor of ice cream into the pan, and freeze for 30 minutes.
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Drizzle chocolate syrup over the top of the cake, and sprinkle with extra cookie crumbles.
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Freeze 30 minutes (or longer), and serve. Enjoy!