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Pumpkin Spice Latte (No Coffee)

Course Drinks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 1 cup canned pumpkin
  • 5 cups 2% milk
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp cloves
  • 4 Tbsp brown sugar
  • 1/2 cup heavy whipping cream Can omit to make the recipe low fat
  • Extra cinnamon for topping

Instructions

  1. Combine canned pumpkin and 2 cups milk in a large saucepan. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble (about 5 minutes)

  2. Whisk in spices and sugar. Turn heat down to low, and continue to whisk frequently. Meanwhile, heat 3 cups milk in microwave until approximately 140 degrees Fahrenheit (60 Celsius).

  3. Using an immersion blender, mix the hot milk (in a tall container, to prevent splatter) until frothy.

  4. In a separate tall container, use immersion blender to whip the heavy whipping cream (should take 30 seconds or less).

  5. Fill each mug 1/2 with pumpkin mixture and 1/2 with frothed milk. Add as much whipped cream as desired, and stir to combine. Top with cinnamon. Serve immediately.