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Mexican Dip for New Year's Eve

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8


  • 8- ounce package cream cheese
  • 12- ounces shredded cheese mixture of cheddar and Colby
  • 1 can Hormel chili without beans
  • 1 jar salsa mild, medium, or hot, depending on preference


  1. Spread cream cheese on the bottom of a holiday baking dish, and cover completely with Hormel chili.

  2. Top with salsa, and place shredded cheese on top.

  3. Bake for approximately 20 minutes at 350. Serve with tortilla chips