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Homemade Hummus

Ingredients

  • 1-15 oz can garbanzo beans
  • 1/4 cup tahini often found in the international aisle
  • 1/4 cup lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 2-1/2 Tablespoons olive oil
  • 4 Tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika

Instructions

  1. Combine ingredients, and blend using an immersion hand blender--such as a Bamix--until creamy. (Food processors and regular blenders work, as well.)
  2. Store in the refrigerator. Serve with chips or veggies.