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Carrot Salad
Ingredients
¼
cup
extra virgin olive oil
2
Tbsp
lemon juice
1
Tbsp
chopped parsley
1
ts[
Dijon mustard
1
tsp
salt
½
tsp
sugar
10
oz
shredded carrots
¾
cup
Craisins
3
Tbsp
green onions or regular onions
Instructions
In a small bowl, whisk olive oil, lemon juice, parsley, mustard, salt, and sugar.
In a large bowl, combine carrots, Craisins, and onion.
Add dressing to carrot mixture, cover, and refrigerate at least 2 hours.