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Carrot Salad

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp chopped parsley
  • 1 ts[ Dijon mustard
  • 1 tsp salt
  • ½ tsp sugar
  • 10 oz shredded carrots
  • ¾ cup Craisins
  • 3 Tbsp green onions or regular onions

Instructions

  1. In a small bowl, whisk olive oil, lemon juice, parsley, mustard, salt, and sugar.
  2. In a large bowl, combine carrots, Craisins, and onion.
  3. Add dressing to carrot mixture, cover, and refrigerate at least 2 hours.