Restaurant-Style Queso Blanco Dip


  • 1/2 lb white American cheese*
  • 1/4 cup cold water
  • 1/3 cup whole milk


  1. Cut cheese into bite-sized chunks, and put in a microwave safe bowl.

  2. Add water and milk, and stir. Microwave for one minute, and then remove and stir.

  3. Continue microwaving (stirring every minute) until cheese reaches desired consistency (approximately 4-6 minutes).

  4. Serve as a dip with tortilla chips or drizzled over Mexican dishes.

Recipe Notes

Dip can be refrigerated and reheated, but be careful not to burn it.