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Jalapeno peppers

Ingredients

  • Cream cheese
  • Feta cheese optional
  • Panko bread crumbs
  • Paprika
  • Garlic powder
  • Uncooked bacon

Instructions

  1. While wearing gloves, wash jalapeno peppers, and remove stems and seeds. Slice in half lengthwise.

  2. Using a knife, fill each jalapeno half with as much cream cheese as desired. I used about 2 teaspoons per jalapeno half. Sprinkle a few crumbles of feta cheese on each pepper, as well as bread crumbs (1/4-1/2 teaspoon per jalapeno half).

  3. Sprinkle peppers with as much paprika and garlic powder as desired.

  4. Cover each pepper half with a piece of uncooked bacon. You'll only need once slice of bacon per two or three pepper halves.

  5. Place a metal cookie cooling rack on top of a cookie sheet, and place peppers on top of rack. Bake 25-30 minutes (until golden brown) at 350 degrees Fahrenheit.

  6. Allow poppers to cool for a few minutes before serving. Enjoy, and be sure to wash your hands well when you're finished eating to prevent your skin from burning.