Our kitchen isn’t huge, but the amount of cabinet space it has is amazing. Whoever designed it did a fantastic job. Since we moved in almost two years ago, I have moved things around several times in order to find the most ideal setup. I think I’ve finally found it.
Of course, the majority of our cabinet space is devoted to dishes, utensils, pots, and pans. However, since I don’t have a pantry, I had to set a few cabinets aside for food. These are the two cabinets above the sink.
And these are the cabinets to the left of and above the stove. The first contains spices, assorted cooking and baking supplies (honey, molasses, baking soda, baking powder, peanut butter, and extra spices), and sweets. The second holds cookbooks, vitamins, and our “junk” box (medicine, scissors, tape, batteries, and other random items). Have you seen my spice cabinet organization tutorial? Watch it here.
I buy in bulk to cut down on grocery store trips, so I needed one more shelf for food. This is one of the two largest cabinets. it is currently my favorite cabinet because it has unused space. What a beautiful sight!
How do you organize your pantry items?