On the counter next to the stove sits a two-quart Mason jar filled with brown sugar and two larger jars filled with all-natural cane sugar and a mix of white and wheat flour. I confess that the larger jars aren’t genuine Ball Mason jars. You’re going to laugh, but they’re actually old pickle containers from the early ’90s, compliments of my mother (shh, don’t tell anyone).
Do you use mason jars to organize your kitchen?