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jalapeno poppers recipe

Jalapeno Poppers Recipe

November 7, 2016 by 42 Comments

Mr. Handsome has a thing for jalapeno poppers. He has only eaten them a couple times, but every once in a while he will randomly say, “You should learn how to make jalapeno poppers.” Well, Aldi had jalapeno peppers on sale for 99 cents, so I figured I might as well take a stab at making poppers.

The recipes I found online didn’t sound all that great to me, so I made my own up, and it was a hit! The prep time was only five minutes.

I recommend using rubber gloves to make these tasty morsels. (I didn’t, and my skin was burning by the end.)

Print

Jalapeno peppers

Ingredients

  • Cream cheese
  • Feta cheese optional
  • Panko bread crumbs
  • Paprika
  • Garlic powder
  • Uncooked bacon

Instructions

  1. While wearing gloves, wash jalapeno peppers, and remove stems and seeds. Slice in half lengthwise.

  2. Using a knife, fill each jalapeno half with as much cream cheese as desired. I used about 2 teaspoons per jalapeno half. Sprinkle a few crumbles of feta cheese on each pepper, as well as bread crumbs (1/4-1/2 teaspoon per jalapeno half).

  3. Sprinkle peppers with as much paprika and garlic powder as desired.

  4. Cover each pepper half with a piece of uncooked bacon. You'll only need once slice of bacon per two or three pepper halves.

  5. Place a metal cookie cooling rack on top of a cookie sheet, and place peppers on top of rack. Bake 25-30 minutes (until golden brown) at 350 degrees Fahrenheit.

  6. Allow poppers to cool for a few minutes before serving. Enjoy, and be sure to wash your hands well when you're finished eating to prevent your skin from burning.

Filed Under: Appetizers, Recipes Tagged With: jalapeno poppers recipe, panko bread crumbs

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Mr. Handsome and I married six years ago and moved to Nashville, Tennessee. Between recipes, photos from our travels, money saving tips, DIY suggestions, post about our daily life with our son, and more, our lifestyle blog features a little bit of everything. Read More…

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