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Cilantro-lime brown rice

Chipotle Burritos: Part 2

October 2, 2015 by 10 Comments

Homemade Chipotle burritoEarlier this week, I posted my recipe for the seasoned ground beef that I use to make homemade Chipotle burritos. If you’ve ever been to Chipotle, you know there are a lot of ingredients that go into one of their burritos. Today, I’ll share my recipes for cilantro-lime brown rice, pico de gallo, and guacamole (my favorite part of a burrito). Tomorrow, I’ll finish with the corn, beans, and queso dip.
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Homemade Chipotle Burritos Part 2: Rice, Pico, Guacamole

Course Main Course

Ingredients

Cilantro-Lime Rice

  • 2 cups rice, cooked (I use brown)
  • 1 tsp olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp fresh lime juice
  • 1/4 tsp minced garlic

Pico de Gallo

  • 3 tomatoes, diced
  • 1/4 cup onion, diced
  • 2 Tbsp fresh cilantro, chopped

Guacamole

  • 1 avacado
  • 2 tsp lime juice
  • 1/4 tsp salt

Instructions

Cilantro-Lime Rice

  1. Mix olive oil, cilantro, lime juice, and garlic into the cooked rice. Cover and set aside.

Pico de Gallo

  1. Combine tomatoes, onion, and cilantro in a bowl. Set aside.

Guacamole

  1. Peel, chop, and mash 1 avocado. Mix in lime juice and salt. Set aside.

That’s farily simple, isn’t it? Making homemade Chipotle burritos isn’t rocket science, but it takes a fair bit of time and quite a few ingredients.Click here to view the third and final part of my Chipotle recipe.

Filed Under: Beef Main Dish, Recipes Tagged With: Cilantro-lime brown rice, guacamole, homemade chipotle burritos, pico de gallo

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Mr. Handsome and I married six years ago and moved to Nashville, Tennessee. Between recipes, photos from our travels, money saving tips, DIY suggestions, post about our daily life with our son, and more, our lifestyle blog features a little bit of everything. Read More…

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