Earlier this week, I posted my recipe for the seasoned ground beef that I use to make homemade Chipotle burritos. If you’ve ever been to Chipotle, you know there are a lot of ingredients that go into one of their burritos. Today, I’ll share my recipes for cilantro-lime brown rice, pico de gallo, and guacamole (my favorite part of a burrito). Tomorrow, I’ll finish with the corn, beans, and queso dip.
Homemade Chipotle Burritos Part 2: Rice, Pico, Guacamole
Ingredients
Cilantro-Lime Rice
- 2 cups rice, cooked (I use brown)
- 1 tsp olive oil
- 1/4 cup chopped fresh cilantro
- 1 Tbsp fresh lime juice
- 1/4 tsp minced garlic
Pico de Gallo
- 3 tomatoes, diced
- 1/4 cup onion, diced
- 2 Tbsp fresh cilantro, chopped
Guacamole
- 1 avacado
- 2 tsp lime juice
- 1/4 tsp salt
Instructions
Cilantro-Lime Rice
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Mix olive oil, cilantro, lime juice, and garlic into the cooked rice. Cover and set aside.
Pico de Gallo
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Combine tomatoes, onion, and cilantro in a bowl. Set aside.
Guacamole
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Peel, chop, and mash 1 avocado. Mix in lime juice and salt. Set aside.
That’s farily simple, isn’t it? Making homemade Chipotle burritos isn’t rocket science, but it takes a fair bit of time and quite a few ingredients.Click here to view the third and final part of my Chipotle recipe.