Have you heard of Copper Chef? They sell a unique line of pots and pans. I hadn’t heard of the company until we received a Copper Chef pan for Christmas, but apparently they are “as seen on TV.” Sometimes that can be a red flag, but not in this case.
I have used our new pan several times this month, and it works great. The best part is that you don’t have to use oil. All my other pots and pans are ceramic (aside from my cast iron skillet), and they are wonderful, too, but this one is especially great.
The one downside is that, like ceramic pots and pans, it can only tolerate low to medium heat. (I made sure to remind Mr. Handsome to use the cast iron skillet is he wants to turn up the temperature.)
I am not receiving any sort of compensation for this post. I’m just curious what your thoughts are on pots and pans. There are so many different types. Which do you prefer?