Have you ever tried a turkey burger? If you have, keep reading for a delicious, easy recipe that you’re sure to love. If you haven’t, keep reading to discover a tasty alternative to regular ole burgers.
You may be thinking that there’s no way turkey burgers can be nearly as tasty as beef burgers. I completely understand where you’re coming from, but I encourage you to take a risk and try the recipe. My husband had the same thought, but these delicious, simple turkey burgers changed his mind.
1 pound 93% lean ground turkey
1/4 cup homemade BBQ sauce (click here to see my recipe)
4 Tablespoons minced onion
Burger buns or bread (use whole wheat for maximum healthiness)
Combine ground beef, BBQ sauce, and onion.
Form into patties. (I make 3 thick patties, but feel free to make them thinner.) Grill patties on George Foreman or fry pan. (The literature says that ground turkey should be cooked to an internal temperature of 165F, but I usually just cut into it to determine if it’s done.) Remove from heat, place on a bun or bread, add condiments, and enjoy!