As many of you know, I’m always on the lookout for tasty chicken recipes. Chicken tends to be cheaper than other meats, and while Mr. Handsome loves his beef, I try to avoid serving it more than two or three times a week.
Have you ever tried honey mustard chicken? It’s one of our new favorites. At first, both of us were very unsure about combining honey and mustard on chicken, but it ended up being a winner. This recipe is quick and easy to prepare, and the meat stays deliciously moist. Mr. Handsome always grabs seconds. I usually serve it with a veggie and either rice or quinoa.
Honey Mustard Chicken
- 8 chicken drumsticks with skin on
- 1/4 cup honey
- 1-1/2 Tbsp yellow mustard
- 1/2 tsp garlic powder
- 1 tsp ground mustard
- 1 tsp white wine vinegar
- 1 Tbsp mayonnaise
Preheat oven to 375F (190C). Line a baking pan (with high sides--not a cookie sheet) with foil, and place drumsticks in pan.
In a bowl, whisk together all remaining ingredients to make sauce. Drizzle sauce over drumsticks.
Bake drumsticks 50 minutes, or until internal temperature reaches 165F (75C), flipping halfway through and basting with sauce.
Number of servings depends on the size of the drumsticks. If your guests are really hungry and the drumsticks are small, this recipe will only feed 3.