A couple weeks ago, Mr. Handsome and I picked some blackberries, so I came up with a recipe and made a crisp. We took the finished product to our Bible study, and everyone loved it. We served it with vanilla ice cream.
- 1/2 cup butter
- 3/4 cup granulated sugar
- 3/4 cup flour, sifted
- 5-6 cups blackberries
- 1/4 cup honey
- 1/3 cup flour
In a mixing bowl, cut butter (straight out of the fridge) with a pastry cutter.
In a separate mixing bowl, combine sugar and 3/4 cup sifted flour.
Add dry mixture to butter, and work with pastry cutter until dry mixture is fully incorporated into butter. End result should be crumbly.
In another bowl, mix berries with honey and 1/3 cup flour. Pour berry mixture into bottom of an 8x8-inch greased pan.
Sprinkle butter/flour/sugar mixture over berries. Bake uncovered at 325F for 35 minutes and then at 375F for approximately 15 minutes (until top is golden brown).